Hello! I’m Jane.
This blog is about the little daily things that keep me active and inspired in my seventies. I definitely take each day as it comes and try to live in the moment.
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Butterscotch Peaches
What do you do if you have a bowlful of ripe farmers’ market peaches? For an over-the-top solution to this not so terrible problem I suggest this recipe for Butterscotch Peaches by Celia Barbour at the New York Times Cooking app.
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