What do you do if you have a bowlful of ripe farmers’ market peaches? For an over-the-top solution to this not so terrible problem I suggest this recipe for Butterscotch Peaches by Celia Barbour at the New York Times Cooking app.

When the weather’s hot, one’s thoughts naturally stray to chilled treats.

This is one of my all-time favourite desserts. I dupe myself into believing it is a healthy option because of the oatmeal. (It’s actually not because of the butter and sugar😉)

At last week’s family dinner, my son requested I make one of his favourite desserts, rhubarb pie. “Mom, it’s spring, isn’t rhubarb in season now?” he said. Yes, the weather is definitely warming up. Rhubarb pie is easy to make and is indeed delicious, especially with a scoop of vanilla ice cream. How could I say no?